USA
- 1050” Square cooking space
- Reaches 225°F in 10 minutes or 700°F in 15 minutes
- Control temperature and cook time with the digital control panel or with smart device control using WIFI or Bluetooth
- DigitalFan™ for precise temperature control
- Built-in temperature gauge and meat probe thermometer for perfect results every time
- GravityFed™ hopper holds 10 lbs. of lump charcoal or 16 lbs. of briquettes for 12-15 hours of use
- Includes reversible smoke + sear cast-iron grates for low and slow smoking or high heat searing
- Two porcelain-coated warming/smoking racks for 560 total square inches of cooking space
- 1 year warranty
